紅葉

KŌYŌ

Where Seasons Meet Tradition

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Our Concept

In the heart of Tokyo's Minami-Aoyama district, Kōyō celebrates the changing seasons through contemporary Japanese cuisine.

Seasonal Harmony

Our menu evolves with Japan's distinct seasons, reflecting nature's palette in every dish.

Artisanal Craft

Each plate is a canvas where traditional techniques meet modern innovation.

Local Heritage

We source ingredients from artisanal producers across Japan, honoring local traditions.

Seasonal ingredients Plating process
春 Spring 2024

Seasonal Experiences

Traditional Tea Ceremony
90 minutes ¥15,000

Tea Ceremony

Experience the art of traditional Japanese tea ceremony in our private tea room.

  • Traditional tea preparation
  • Seasonal wagashi sweets
  • Tea room etiquette guidance
Sake Tasting
60 minutes ¥12,000

Sake Tasting

Discover premium sake with our expert sommelier.

  • 5 premium sake varieties
  • Paired appetizers
  • Sake brewing introduction
Limited Time
Cherry Blossom Dinner
120 minutes ¥35,000

Sakura Kaiseki

A special spring kaiseki featuring cherry blossom-inspired dishes.

  • 8-course seasonal menu
  • Sakura cocktail pairing
  • Private dining room

Reservations

Dining Hours

Lunch 12:00 - 14:30 (Last order 14:00)
Dinner 18:00 - 22:30 (Last order 21:00)

Closed on Mondays

Important Information

  • Reservations required for all dining experiences
  • Credit card required to secure booking
  • 48-hour cancellation policy
  • Smart casual dress code

For groups of 7 or more, please contact us directly:

+81 3-1234-5678